World’s Best Chili - by Benjamin Jackson

A delicious, classic chili with beans, herbs, spices, and beef. Serves 10.

Ingredients:

• 2 lbs. ground beef
• 46 oz. tomato juice
• 30 oz. tomato sauce
• 1 1/2 cups diced onion
• 1/2 cup diced celery
• 1/4 cup diced bell pepper
• 1/4 cup ground chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon white sugar
• 1/8 teaspoon ground cayenne
• 2 cups red beans, without liquid

Instructions:

1. Cook meat over medium-high until evenly browned. Drain and put aside.
2. Combine all of the ingredients in to a large pot. Bring to a boil, then immediately reduce the heat and let simmer for one to one and a half hours, stirring regularly.

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