Spaghetti Aglio Olio - by Martin
This is the simplest and quickest of all pasta recipes. The main ingredients in spaghetti aglio olio is garlic, chilli and oil. Olive oil is infused with the garlic and chilli which is then stirred into the hot pasta. Serves 4.
Ingredients
- 13 oz of dried spaghetti
- 1/2 cup of olive oil
- 4 garlic cloves, finely chopped
- 1-2 large red chillies, seeded and finely chopped
- 2 tablespoons of fresh parsley, finely chopped
- salt and freshly ground black pepper to taste
Cooking Instructions
Bring a large saucepan of salted water to a boil and add the spaghetti. Stir well and boil rapidly for 8 minutes, or until the pasta is al dente.
Meanwhile, combine the oil, garlic, and chilli in a small saucepan. Cook over a low heat for 7-8 minutes to allow the oil to absorb all the flavors. The garlic should become golden brown but don’t allow it to burn.
Drain the cooked pasta and return it to the large saucepan over a very low heat. Make sure it’s not a high heat because you don’t want to dry out the pasta. Pour the oil mixture over the pasta and add the parsley. Mix thoroughly so all the pasta is well coated with the oil. Season with salt and pepper to taste and serve immediately.
