Classic Chicken Salad - by Martin

A widespread favorite that can easily be prepared a day in advance. Serves 4.

Ingredients:

• 2 1/2 cups cooked chicken (diced)
• 4 cooked bacon strips (cumbled)
• 8 ounces sliced water chestnuts
• 1/2 cup celery (diced)
• 1 cup green grapes (cut)
• 3/4 cup mayo or dressing
• 1 tablespoon dried parsley (diced)
• 2 teaspoons onion (diced)
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1 dash Worcestershire sauce
• salt and pepper to season

Instructions:

1. Mix together the chicken, bacon, water chestnuts, celery and grapes.
2. In a separate bowl, whisk all other ingredients; combine all ingredients and toss to coat. Let chill.

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