Summer Grilled Chicken Salad - by Philip Lam

Stay cool this season with this easy, nutritious summer meal option for lunch, or dinner. Serves 2.

Ingredients:

• 12 ounces halved chicken breasts (skinless and boneless)
• 3 cups lettuce
• 1 fresh tomato (diced)
• 1/4 cup shredded yellow Cheddar cheese
• 1/4 cup black olives (chopped)
• 2 medium onions (diced)
• 2 tablespoons walnuts (chopped)
• 1/4 cup Italian dressing

Instructions:

1. Over medium heat, grill the chicken for about ten minutes per side, while covered, until fully cooked.
2. In a large bowl, toss all ingredients with dressing until coated. Slice the grilled chicken, and add to the top of the salad.

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