Glazed Easter Ham - by Benjamin Jackson

A sweet glazed, roasted Easter ham recipe with mustard and maple syrup. Serves 10.

Ingredients:

• One whole ham (with bone)
• 1/3 cup mustard
• 1/3 cup syrup
• 2 tablespoons brown sugar
• 2 teaspoons onion powder

Instructions:

1. Heat oven to 325 F (165 C). Prepare ham by rinsing and patting dry.
2. Combine mustard, sugar, syrup, and onion powder in a bowl. Place ham in an oven roasting pan, and glaze with mixture using a pastry brush.
3. Roast ham in the preheated oven, uncovered, for about two hours, until golden and fully cooked. Let cool at room temperature for about ten minutes before serving or carving.

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