Prime Rib Roast - by Martin

A popular favorite, this easy roast is sure to please with just a few simple ingredients. Serves 7.

Ingredients:

• 5 pounds Prime Rib (prepared)
• 1 cup salt
• 2 teaspoons garlic powder
• 1 tablespoon black pepper

Instructions:

1. Heat the oven to 400 F (200 C).
2. Cut top of roast with knife to create an eighth inch hatch score.
3. Combine ingredients in a bowl and rub into roast to form a thick crust.
4. In a roasting pan, add enough water to cover bottom by half an inch. Place in roast and cover, roasting in preheated oven almost two hours. At this time, internal temp. should be at least 145 F (63 C).
5. Leave roast in the oven at 200 F (110 C) until ready to serve. Leave to rest several minutes before carving to serve.

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