Classic Turkey Gravy - by Tony Wong

Delicious turkey gravy, made simple for the holiday season. Makes 6 cups.

Ingredients:

• 5 cups turkey stock
• 1/4 cup flour
• 1 cup water
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon celery salt

Instructions:

1. Bring stock to a bowl in a saucepan.
2. Whisk the flour in the water in a bowl to dissolve. Pour into the stock in the pan. Season with spices. Boil and then let simmer over low for about ten mins, or until creamy and thick.

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