Cream Cheese and Clam Wonton - by Tony Wong

Delicious won tons with cream cheese and clam filling. Makes 25 wontons.

Ingredients:

• 16 ounces cream cheese (softened)
• 7 ounces canned clams (minced)
• 2 onions (diced)
• 16 ounces canned water chestnuts
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 14 ounces won ton wraps
• 3 cups oil for frying (vegetable)

Instructions:

1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts (drained), paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

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