Salmon Dip - by Philip Lam

Fresh and creamy salmon dip with cream cheese and peppers. Makes 2 cups.

Ingredients:

• 8 ounces soft cream cheese
• 1/2 cup sour cream
• 1/4 cup butter (softened)
• 2 tablespoons diced pimento peppers
• 1 tablespoon diced parsley (fresh)
• 1 teaspoon onion (minced or grated)
• 7 ounces canned salmon prepared
• 1/4 teaspoon dill weed

Instructions:

1. Mix together the cheese, cream, butter, peppers, parsley and onion; beat ingredients until smooth and creamy. Add in the fish and dried dill weed. Leave to chill before serving.

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