Shrimp Cakes - by Martin

Savory shrimp cakes with mustard and hot sauce. Serves 4.

Ingredients:

• 1 pound prepared shrimp (chopped)
• 1 1/4 cups butter cracker crumbles
• 1/4 cup diced onion
• 2 jalapeno peppers (chopped)
• 1 cup mayonnaise
• 1 tablespoon mustard
• celery salt to taste
• hot sauce to taste
• 1 tablespoon Parmesan
• 1 quart oil

Instructions:

1. Mix together the shrimp, crackers, onion and pepper. Add in the mayo and mustard, and use hot sauce and salt to season to taste. Add in cheese. Make eight cakes.
2. Over medium high, heat up the oil in a frying pan. Fry the patties until golden brown, about five minutes on each side.

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