Dijon Mustard Shrimp - by Benjamin Jackson

Delicious shrimp marinated in Dijon mustard and Worcestershire sauce. Serves 2.

Ingredients:

• 1/2 cup lemon juice
• 1/4 cup butter (melted)
• 2 tablespoons vegetable oil
• 2 tablespoons Dijon
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves (diced)
• 3/4 pound prepared raw shrimp

Instructions:

1. Mix together the lemon juice, butter, oil, mustard, sauce and garlic in a large, ziplock bag. Place in the shrimp; seal and turn to coat. Let chill in the fridge for four hours, turning occasionally.
2. Drain out marinade and remove shrimp. Broil shrimp four inches from the heat for about four minutes or until pink.

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