Classic Baked Beans - by Sarah Taylor

A classic favorite of many: beans baked in the oven. Serves 2.

Ingredients:

• 2 strips of bacon (chopped)
• 1 small onion (chopped)
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire
• 1/2 teaspoon mustard
• 15 ounces pork and beans

Instructions:

1. Over medium heat, cook bacon until crispy. Drain grease on a paper towel. Grill onions; drain. Add in the sugar, ketchup, sauce and mustard. Stir well. Mix in pork and beans; heat throughly.
2. Grease a baking dish and add in mixture. Bake for forty minutes at 350 F until thick.

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