Homestyle Fluffy Biscuits - by Tony Wong

A delicious addition to any meal, these fluffy and easy biscuits will melt in your mouth! Makes 6.

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 tablespoon sugar
• 1/3 cup butter or margarine
• 1 cup whole milk

Instructions:

1. Heat the oven to 425 F (220 C).
2. Whisk together the dry ingredients in a large bowl. Cut in the butter or margarine until crumbly in texture. Slowly add in the milk while stirring, until the dough reaches the right consistency.
3. On a lightly floured surface, knead the dough for roughly 60 seconds. Shape dough to 1 inch thick roll, and cut biscuits, and place them on a baking sheet.
4. Bake biscuits for about fifteen minutes, or until golden brown and fluffy.

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