Green Bean Casserole - by Jessica Taylor

A simple side dish that everyone loves. Serves 6.

Ingredients:

• 43 ounces cut green beans (drained from cans)
• 1 cup sour cream
• 5 ounces cream of mushroom soup (canned, condensed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crushed butter crackers
• 1 tablespoon butter (melted)

Instructions:

1. Heat the oven to 350 F (175 C).
2. Combine the green beans, cream, soup, and seasoning in a bowl. Pour into casserole dish. Mix melted butter together with crackers, then use as a topping on the casserole.
3. Bake for about thirty minutes, until golden brown.

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