Fresh Mexican Guacamole - by Tony Wong

This delicious dip is a must have for your Cinco de Mayo celebration! Serves 4.

Ingredients:

• 3 large avocados (prepared)
• juice of 1 lime
• 1 teaspoon salt
• 1/2 cup onion (diced)
• 3 tablespoons cilantro (chopped and fresh)
• 2 roma tomatoes (chopped)
• 1 teaspoon garlic (finely minced)
• 1 pinch cayenne

Instructions:

1. Prepare avocados: peel, pit, and mash.
2. In a bowl, mix together the prepared avocados, salt and lime juice. Add in the diced onion, tomatoes, cilantro and garlic. Add in the cayenne pepper if you like a little spice. Let chill in the fridge for at least one hour.

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