This sweetcorn fritters recipe is quick and simple. Best of all, it’s a really versatile recipe which can be easily changed to suit your liking. Add extra pepper if you would like the extra quick to compensate for the creamy corn flavor. The sweetcorn fritters should turn out light and fluffy.
Ingredients
- 3/4 cup of plain all-purpose flour
- 1 teaspoon of baking powder
- salt and freshly ground black pepper
- 1 egg
- 2 large sweet corn
- 2 tablespoons of olive oil
Cooking Instructions
Rinse the sweet corn. Use a sharp knife to remove the corn kernels off the cob and transfer to a bowl.
Add the eggs and milk with the corn and combine the ingredients thoroughly.
Use a different mixing bowl to combine the flour, salt, pepper and baking powder. Pour these ingredients into the same bowl as the corn mixture, and stir with a wooden spoon to form a thick batter consistency.
Heat a little oil in a frying pan and drop large spoonfuls of corn mixture into the pan when it is hot enough.
Cook the corn fritters until golden brown on one side, then turn and repeat on the other side.
Drain the fritters with paper towels to remove excess oil and serve immediately.
