Garlicky Green Beans - by Benjamin Jackson

Green beans baked to perfection with garlic and Parmesan. Serves 2.

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 teaspoons vinegar
• 1 teaspoon dried onion (finely chopped)
• 1 clove of garlic (finely chopped)
• 1/4 teaspoon salt
• Pepper to taste
• 1 1/2 cups green beans (thawed)
• 1 tablespoon bread crumbs
• 1 tablespoon grated Parmesan
• 1 teaspoon butter (melted)

Instructions:

1. Mix together olive oil, garlic, vinegar, onion, and season with salt and pepper to taste. Mix in the green beans until well coated.
2. Pour into a greased baking dish. Mix together the crumbs, cheese and melted butter; use as topping. Bake for fifteen minutes, uncovered, in 350 F oven.

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