Unique Salsa with Mango - by Philip Lam

A quick, easy, and zesty salsa made with mango. The perfect compliment to fish dishes. Serves 8.

Ingredients:

• 1 Mango (prepared)
• 1/4 cup red bell pepper (diced)
• 1 green onion (chopped)
• 2 tablespoons cilantro (chopped)
• 1 fresh jalapeno chile pepper (chopped)
• 2 tablespoons lime juice
• 1 tablespoon lemon juice

Instructions:

1. Combine together the prepared mango, pepper, onion, cilantro, jalapeno, and juices in a mixing bowl. Cover, and let sit at room temperature for thirty minutes before serving.

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