The banana flavor really comes out in this banana bread recipe. Make sure you only use ripe bananas for best results.
Ingredients
- 2 cups of ripe bananas, mashed
- 2 eggs, beaten
- 2 cups of plain all-purpose flour
- 1 pinch of salt
- 1/2 cup sour cream
- 1 teaspoon of baking soda
- 1/2 cup of butter
- 3/4 cup of brown sugar
Cooking Instructions
Preheat the oven to 350 ° F (180 ° C).
Lightly grease a 9 x 5 inch loaf tin.
Mash 2 cups of very ripe bananas. Do this by peeling the bananas, cut them into small pieces, and mash them in a food processor or blender.
Combine the flour, baking soda and salt into a large bowl.
Using a different mixing bowl, combine the cream, butter and brown sugar, and mix together thoroughly.
Stir in the beaten eggs and mashed bananas until all the ingredients are well blended.
Pour the banana mixture into flour bowl, stir for a little while to make the mixture moist.
Pour the batter into prepared loaf tin which you have greased.
Bake in the oven for 1 hour, or until the center of the loaf is soft and most. Test to see if a toothpick inserted in the middle comes out clean.
Allow the banana bread to cool down for 10 minutes before serving on a plate.
