These simple but delicious cookies are a Christmas holiday favorite. Makes two dozen.
Ingredients:
3.5 ounces butterscotch pudding mix
1/2 cup butter (softened)
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons ginger
1 teaspoon cinnamon
Instructions:
Mix together the dry pudding mix, butter, and sugar until creamy. Add in the egg.
In another bowl, mix the flour, baking soda, and spices together; combine with wet mixture. Leave to chill for one hour, covered, until firm.
Heat oven to 350 F (175 C). Prepare nonstick cookie sheets. Roll dough onto floured board at 1/8th inch thickness, use cookie cutter to cut out gingerbread man shapes. Place cookies about two inches apart on cookie sheets.