Moist Brownie Cookies - by Sarah Taylor

Delicious and moist chocolate brownie cookies. Makes 24.

Ingredients:

• 3/4 cup vegetable oil
• 2 cups sugar
• 2/3 cup cocoa powder
• 2 cups flour
• 2 teaspoons baking powder
• 4 eggs
• 2 teaspoons vanilla
• 1/4 cup powdered sugar
• 1/2 cup chopped nuts

Instructions:

1. Mix together flour and baking powder in a bowl. Set aside.
2. In another bowl, mix together oil, sugar, and cocoa powder, beat well. Add in the eggs individually, beating well intermittently. Add in the vanilla extract, then fold in the flour mix and chopped nuts. Let dough chill over night.
3. Preheat oven to 350 F (175 C).
4. Roll dough into small balls and roll in finely ground sugar, place on greased cookie sheet and bake for about fifteen minutes.

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