Easter Lamb Cake - by Jeff Stafford

A traditional Easter dessert, this is a simple but popular cake for the holiday. Serves 20.

Ingredients:

• 1 cup butter
• 2 cups sugar
• 1 cup water
• 3 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 4 egg whites
• 1/2 teaspoon salt

Instructions:

1. With an electric mixer, beat together the butter and sugar, then add in the water. In another bowl, mix the flour, baking powder and salt. Add into butter mixture and mix well. Add in the vanilla. In another bowl, beat egg whites until stiff peaks form, then add into batter.
2. Grease and flour one lamb cake mold, and pour in batter. Bake in a preheated oven at 350 F (175 C) for about forty five minutes, or until a toothpick comes out clean.

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