Traditional Egg Nog - by Tony Wong

A creamy holiday favorite, a delicious egg nog with a hint of Rum. Makes 4 pints.

Ingredients:

• 4 egg yolks
• 5 ounces condensed milk (sweetened)
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 4 1/2 cups milk
• 4 egg whites
• 1 fluid ounce Rum
• 1/4 teaspoon nutmeg (ground)

Instructions:

1. Beat egg yolks in a large bowl until thickened. Slowly stir in both types of milk, sugar, vanilla.
2. In a separate bowl, beat the egg whites until they are stiff, then combine with milk mixture. Add in the rum and top with nutmeg.

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