Holiday Pumpkin Pie - by Sarah Taylor

A classic favorite that is quick and easy to make. Makes one 9 inch pie.

Ingredients:

• 15 ounces canned pumpkin
• 14 ounces condensed milk (sweetened)
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Instructions:

1. Heat oven to 425 F (220 C). In a large bowl, whisk together the canned pumpkin, condensed milk, eggs, salt and all spices until well combined. Pour into pie crust. Bake in preheated oven for about fifteen minutes.
2. Lower heat to 350 F and continue bake for an additional forty minutes or until set. Let cool.

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