Peach Cobbler Muffins - by Sarah Taylor

Just in time for summer, these muffins taste just like the popular peach cobbler dessert! Makes 16 muffins.

Ingredients:

• 3 cups flour
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 3 large eggs
• 2 cups sugar
• 2 cups sliced peaches

Instructions:

1. Heat oven to 400 F (200 C). Prepare 16 muffin cups with paper liners or by lightly greasing the tin.
2. Combine together the flour, cinnamon, salt and baking soda in a large bowl; set aside. In another bowl, combine the eggs, oil and sugar. Add this mixture into the flour mixture, combine only until moist. Gently incorporate in the peaches. Fill muffin cups by the spoonful.
3. Bake in preheated oven for about twenty minutes, or until a toothpick comes out clean. Let cool at least ten minutes, then place on wire racks.

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