Halloween White Chocolate Bark - by Jessica Taylor
An easy, sweet and festive snack perfect for Halloween, featuring colorful Candy Corn and other treats. Serves 20.
Ingredients:
- 15 Halloween Oreos with orange filling (chunks)
- 1 1/2 cups salted pretzels (chunks)
- 1/3 cup raisins
- 1 2/3 pounds white baking chocolate (chunks)
- 2 1/2 cups candy corn
- 1/2 cup Reese’s Pieces
- sprinkles for garnish (optional)
Instructions:
Grease a small baking sheet lightly. Scatter oreos, pretzels, Reese’s Pieces and raisons across cookie sheet evenly.
- In a pot, bring water to a simmer. Place bowl with chocolate chunks on top of the pot, stir constantly until chocolate is almost completely melted (lumps will remain), remove from the heat, stir until completely smooth.
- Poor chocolate over the cookie sheet, covering the filling. Sprinkle with candy corn and Halloween colored sprinkles. Let cool at room temperature until hardened. Break into pieces and serve!
