Raspberry Banana Bread - by Jeff Stafford

Tart and sweet banana bread with delicious raspberries and nuts. Makes two loaves.

Ingredients:

• 1 3/4 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup over ripe bananas (mashed)
• 1/2 cup vegetable oil
• 1/3 cup water
• 1 cup raspberries (fresh or frozen, and unsweetened)
• 1/2 cup chopped walnuts (or nut of your choice)

Instructions:

1. Begin heating oven to 350 F (175 C)
2. Mix together flour, sugar, baking soda and salt in a large bowl. Set aside.
3. Combine together eggs, bananas, oil and water in second bowl. Combine with the dry mixture only until moistened. Add the raspberries and nuts.
4. Pour mixture in two greased 8 x 4 x 2 inch loaf pans. Bake for one hour, until knife comes out clean. Let cool for 10 minutes before placing on wire racks.

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