Holiday Pumpkin Spice Bread - by Geeta

Spicy and sweet, this bread is a favorite during the Holiday season. Makes 2 loaves.

Ingredients:

• 1 cup butter (soft)
• 3 cups white sugar
• 3 eggs
• 3 cups flour
• 1/2 cup chopped pecans (or your choice of nuts)
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons cloves
• 16 ounces pumpkin (canned)

Instructions:

1. Heat oven to 350 F (175 C).
2. Cream together the butter with the white sugar. Mix in the eggs.
3. Combine the spices and nuts, and stir together with butter mix, only until moistened. Add in the canned pumpkin.
4. Spoon mix into two greased basic loaf pans. Bake for about one hour, or until knife comes out clean.

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